This recombinant protein can be used for SDS-PAGE.
Properties
PURITY:
> 90% by SDS-PAGE.
PREDICTED MOLECULAR WEIGHT:
58.8 kDa
PHYSICAL STATE:
Lyophilized
BUFFER:
20 mM PB, 300 mM NaCl, pH 7.0
STORAGE CONDITIONS:
Store the lyophilized protein at -20˚C to -80˚C for long term. After reconstitution, the protein solution is stable at -20˚C for 3 months, at 2-8˚C for up to 1 week.
Additional Info
ALTERNATE NAMES:
S2 protein, Spike glycoprotein Subunit2, S glycoprotein Subunit2, Spike protein S2, COVID-19
Specifications
